Think HBR

Margan’s winning hat trick

Lisa and Andrew Margan
Margan was a big winner at the tourism awards, taking out Gold for best Tourism Wineries, Distilleries & Breweries, Gold for Excellence in Food Tourism and Gold for Excellence in Sustainable Tourism, adding to the growing list of recent awards.
The awards follow on from an array of recent awards, including:
5 Star Winery James Halliday Wine Companion 2009 – 2015 Top Ten Regional NSW
Restaurants- Gourmet Traveller Restaurant Guide 2012, 2014
Winner - Excellence in Sustainable Tourism, Hunter Tourism Awards 2013
Winner - Best Winery, NSW & Hunter Tourism Awards 2013, Silver Australian Tourism Awards 2013
Winner - Sustainable Restaurant of the Year SMH Good Food Guide 2014
Winner - Hunter Valley Cellar Door of the Year 2013
Winner - Best Restaurant, Australian Tourism Awards 2012
Winner - Best Restaurant, NSW & Hunter Tourism Awards 2010, 2011, 2012 - Hall of Fame
Winner - Sustainable Restaurant of the Year & Regional Wine
List of the Year SMH Good Food Guide 2011
Lisa and Andrew Margan are very pleased with the recognition that their business has been receiving.
“Margan is committed to producing wine sustainably and are proud to be acknowledged for our efforts,” said Lisa Margan.
“Our land is managed in a balance of vineyard, winery, cellar door and restaurant operations with care for our open space and native vegetation -to produce exceptional wines and provide our guests with memorable experiences.”
Andrew Margan commented “It is a huge honour to be awarded Gold at the Hunter & Central Coast Tourism Awards again as it reaffirms our commitment to quality, passion for wine and food and for providing a unique experience for our guests.”